Spiced Rum by Burning Barn

You’re going to get a massive hit of toasted coconut, vanilla and molasses. It's going to feel smooth, rounded, full of aromatic allspice and a spike of chilli on your tongue, followed by a long, warming ginger finish.

Burning Barn roast a mix of whole spices - vanilla, coconut, chilli, ginger and allspice - in three-meter wide, heavy copper pans that are traditionally used for toffee making. Once it's ready, they infuse the aromatic mix directly into their special blend of rums, before diluting to bottling strength.

70cl

40% abv