First, you’ll notice its intense smokiness. Then, you're going to get hints of apple, molasses and burnt treacle. The nose is punchy, but it is beguilingly smooth, leaving a light, luscious coating on your mouth.
Because it's the UK's first and only hand-crafted smoked rum. Burning Barn harvest, chip and season locally-grown apple wood then smoke it in their old apple juice tank - stainless steel with a bespoke oak lid. Then, they cold smoke their rum blend before diluting it to bottling.